Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online Sync

Days: Th

Time: 06:00 PM to 08:00 PM

Start Date: 06/25/2026

End Date: 08/13/2026

Location: Online

Instructor: S. Moger

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: K. Paxton

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: K. Paxton

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: J. Fuhrer

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: J. Fuhrer

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: M. Crabtree

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: M. Crabtree

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 310

Ways to take the class: Face-to-face

Days: T

Time: 08:45 AM to 10:45 AM

Start Date: 07/07/2026

End Date: 08/25/2026

Location: Main Campus

Instructor: To be Announced

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 02:30 PM to 04:15 PM

Start Date: 04/22/2026

End Date: 06/10/2026

Location: Off Campus

Instructor: J. Faulkner

Section Info: Severn | An Introduction to Artificial Intelligence (AI) | Discover the exciting world of Artificial Intelligence (AI). Develop a better understanding of what AI is, how it has developed over time, and how it is used in everyday life. Discuss the future of AI, the common positive applications at home and work as well as concerns and its potential impact on society.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: W

Time: 10:00 AM to 11:30 AM

Start Date: 04/22/2026

End Date: 04/22/2026

Location: Main Campus

Instructor: L. Haynie

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 07:00 PM

Start Date: 05/13/2026

End Date: 05/13/2026

Location: Main Campus

Instructor: L. Haynie

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 204

Ways to take the class: Face-to-face

Days: W

Time: 10:00 AM to 11:30 AM

Start Date: 05/27/2026

End Date: 05/27/2026

Location: Main Campus

Instructor: L. Haynie

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 07:00 PM

Start Date: 07/08/2026

End Date: 07/08/2026

Location: Main Campus

Instructor: L. Haynie

Last updated on Apr 19, 2026 at 9:00PM