Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: Varies
Time: 12:30PM to 2:30PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Kevin McPartland
Section Info: This is a hybrid section with mandatory online class sessions Mondays from 12:30 pm to 2:00 pm and in-person on-campus meetings Wednesdays from 12:30 pm to 2:00 pm. Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Hybrid
Days: MW
Time: 9:30AM to 10:45AM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Nicholas J Shaman
Section Info: This is a hybrid section with in-person meetings M/W from 9:30 - 10:45am, along with an online component.
Term: Spring 2026
Course Type: Noncredit - 5.2 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: TTH
Time: 12:30PM to 2:30PM
Start Date: 02/03/2026
End Date: 05/07/2026
Location: Arnold Campus
Instructor: Melissa E Stamps-Amerson
Section Info: Note: No class March 17 and 19.
Term: Spring 2026
Course Type: Noncredit - 4.6 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: M
Time: 6:00PM to 9:15PM
Start Date: 02/09/2026
End Date: 05/18/2026
Location: Arundel Mills
Instructor: Natalie M Taylor
Section Info: Note: No class March 16.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: David E Owens
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $105.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Jennifer Lynn Birdsell
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 7:30PM
Start Date: 02/10/2026
End Date: 04/21/2026
Location: Arnold Campus
Instructor: Daniel B Rick
Section Info: Note: No class March 17.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TH
Time: 9:30AM to 11:30AM
Start Date: 02/05/2026
End Date: 03/12/2026
Location: Online
Instructor: Herbert Frey
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 009
Ways to take the class: Hybrid
Days: TTH
Time: 12:30PM to 1:45PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Colin Cooley
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 12:30p-1:45p and an online component.
Last updated on Feb 1, 2026 at 9:00PM