Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 279
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Oksana Fisher
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 501
Ways to take the class: Hybrid
Days: MW
Time: 6:00PM to 10:00PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Varies
Section Info: Section 501 is a hybrid section with mandatory in-person on-campus laboratory meetings on Mondays and Wednesdays from 6pm to 9pm and online asynchronous sessions. Students must purchase the book package by the first day of class.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Hybrid
Days: W
Time: 6:00PM to 8:00PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Mary S Cissel
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays, 6p-7:15p and an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: T
Time: 2:00PM to 3:00PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Kaycee L Rump
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays, 2p-3:30p and an online component.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 02/17/2026
End Date: 03/03/2026
Location: Arnold Campus
Instructor: Tom F Burke
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 112
Ways to take the class: Face-to-face
Days: W
Time: 12:00PM to 1:30PM
Start Date: 02/04/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Kate M. McVitty
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 2:15PM to 3:45PM
Start Date: 02/02/2026
End Date: 03/30/2026
Location: Off-Campus
Instructor: Ann Gross
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 120
Ways to take the class: Face-to-face
Days: TH
Time: 9:00AM to 10:00AM
Start Date: 02/05/2026
End Date: 03/26/2026
Location: Off-Campus
Instructor: Mary B Krause
Section Info: Note: Aerobic Dance/Strength.
Last updated on Feb 1, 2026 at 9:00PM