Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.2 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 1:30PM to 3:30PM
Start Date: 03/10/2026
End Date: 03/10/2026
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: T
Time: 10:00AM to 11:00AM
Start Date: 01/06/2026
End Date: 02/24/2026
Location: Online
Instructor: Kim P. Forry
Section Info: Note: Attendance in online class sessions Tuesdays from 10-11a.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 1:45PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Ian A Wardenski
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 12:15PM to 2:15PM
Start Date: 01/28/2026
End Date: 04/01/2026
Location: Off-Campus
Instructor: Ann Gross
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: Beverly Browning
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Beverly Browning
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Beverly Browning
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Beverly Browning
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: W
Time: 12:30PM to 4:30PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Matthew P Klos
Section Info: This section will take place as a combined course with ART-233-001 (Painting 3) in connected classrooms CADE 324 and CADE 326.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Simon J Ward
Term: Winter 2026
Course Type: Noncredit - 1.2 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 01/27/2026
End Date: 01/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: MTWTH
Time: 7:30AM to 11:30AM
Start Date: 02/25/2026
End Date: 03/12/2026
Location: Arundel Mills
Instructor: Travis T Williams
Last updated on Dec 9, 2025 at 9:00PM