Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 390
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Qaiyumi
Section Info: ***Glen Burnie High School Students Only*** This section is participating in the Direct Digital Access program. A course materials fee of $46.00 plus tax and $24.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Some materials also used in CJS 111. If you are enrolled in CJS 111 also, please contact the AACC Bookstore.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 391
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Qaiyumi
Section Info: *** Meade High School Students Only*** This section is participating in the Direct Digital Access program. A course materials fee of $24.00 plus tax and $46.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Some materials also used in CJS 111. If you are enrolled in CJS 111 also, please contact the AACC Bookstore.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: A. Ingram
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $24.00 plus tax and $46.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information visit http://bit.ly/AACC-DDA. Some materials also used in CJS 111. If you are enrolled in CJS 111 also please contact the AACC Bookstore.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 410
Ways to take the class: Face-to-face
Days: TTh
Time: 06:30 PM to 10:30 PM
Start Date: 05/28/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: A. Binneweg
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Face-to-face
Days: Th
Time: 07:00 PM to 09:45 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Binneweg
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 11:00 AM to 12:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Murphy
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Murphy
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 08/03/2026
End Date: 08/07/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWThF
Time: 01:00 PM to 04:00 PM
Start Date: 08/03/2026
End Date: 08/07/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Hybrid
Days: S
Time: 10:00 AM to 05:00 PM
Start Date: 05/14/2026
End Date: 05/17/2026
Location: Main Campus
Instructor: T. Godfrey
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Hybrid
Days: Su
Time: 10:00 AM to 05:00 PM
Start Date: 05/14/2026
End Date: 05/17/2026
Location: Main Campus
Instructor: T. Godfrey
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Hybrid
Days: Th
Time: 07:15 PM to 08:30 PM
Start Date: 05/14/2026
End Date: 05/17/2026
Location: Main Campus
Instructor: T. Godfrey
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 08:00 AM to 12:00 PM
Start Date: 05/16/2026
End Date: 05/16/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Last updated on May 5, 2026 at 9:00PM