Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 02:00 PM
Start Date: 06/05/2026
End Date: 07/10/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class June 19 and July 3.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 02:00 PM
Start Date: 06/05/2026
End Date: 07/10/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class June 19 and July 3.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 02:00 PM
Start Date: 06/05/2026
End Date: 07/10/2026
Location: Main Campus
Instructor: P. Hawthorne
Section Info: Note: No class June 19 and July 3.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Su
Time: 12:00 PM to 02:00 PM
Start Date: 08/09/2026
End Date: 08/30/2026
Location: Online
Instructor: T. Godfrey
Section Info: Note: Attendance in online class sessions Sundays from 12:00 - 2:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 500
Ways to take the class: Hybrid
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: To be Announced
Section Info: This section meets at Arundel Mills and is a blended course with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 8:00pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Days: TWTh
Time: 05:30 PM to 06:30 PM
Start Date: 06/25/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Days: TWTh
Time: 06:30 PM to 09:30 PM
Start Date: 06/25/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Start Date: 06/25/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 411
Ways to take the class: Online Sync
Days: MW
Time: 06:00 PM to 07:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Section Info: Students must also register for ENG-099-211. Regular attendance in online class sessions on Mondays and Wednesdays from 6pm-7:20pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 4 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 06/08/2026
End Date: 06/17/2026
Location: Off Campus
Instructor: To be Announced
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Summer 2026
Course Type: Noncredit - 4 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 07/20/2026
End Date: 07/29/2026
Location: Off Campus
Instructor: To be Announced
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 09:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: J. Richardson
Section Info: OMalley Senior Center | Clothing: Design, Sew and Sell-Intermediate Level | No class Sept. 7 | This intermediate sewing class is designed for students who are already familiar with basic sewing techniques. The focus will be on working with a specific fabric type and building upon existing skills. Students will discover updated procedures and elevate their sewing expertise. Note: Students must be comfortable threading their sewing machine and committed to regular attendance.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 09:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: J. Richardson
Section Info: OMalley Senior Center | Clothing: Design, Sew and Sell-Intermediate Level | No class Sept. 7 | This intermediate sewing class is designed for students who are already familiar with basic sewing techniques. The focus will be on working with a specific fabric type and building upon existing skills. Students will discover updated procedures and elevate their sewing expertise. Note: Students must be comfortable threading their sewing machine and committed to regular attendance.
Last updated on May 5, 2026 at 9:00PM