Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 216
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Deanna M Vaughn
Section Info: Students must also register for ENG-101A-016.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 215
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Downie Caitlin Perunovich
Section Info: Students must also register for ENG-101A-015.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 300
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 11:50AM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Kathryn M Reilly
Section Info: Students must also register for ENG-101A-300.
Term: Spring 2026
Course Type: Credit - 2 Equivalent Credits
Section: 402
Ways to take the class: Online Blended
Days: TH
Time: 7:00PM to 8:15PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Lisa McShane
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 7pm-8:15pm is expected for this section. Students must also register for ENG-101A-402.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 12:30PM to 3:00PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Erik Dunham
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Kathleen H Klos
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Michael B Santos
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Winter 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/05/2026
End Date: 01/18/2026
Location: Online
Instructor: Douglas B Byerly
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Anna M Binneweg
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Xi Kramer
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Xi Kramer
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 8:00AM to 10:00AM
Start Date: 01/26/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Jennie L Hager
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid
Days: T
Time: 10:00AM to 12:30PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Mary E McDonald
Section Info: Note: This is a hybrid section with in-person, on-campus meetings every Tuesday from 10am - 12:30pm and an online component.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Mary E McDonald
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 202
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Last updated on Dec 9, 2025 at 9:00PM