Important: AACC's Self Services (course registration, payments, financial aid and grades) will be unavailable from 5 p.m. March 11 through March 22 while the college upgrades its technology. This course search reflects the most up-to-date class listings as of March 11 and will not update during this time. Services will return March 23. Check out our FAQs for additional information.
Term: Summer 2026
Course Type: Noncredit - 0.4 CEUs
Section: 301
Ways to take the class: Online
Days: W
Time: 8:00AM to 12:00PM
Start Date: 06/17/2026
End Date: 06/17/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 301. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Summer 2026
Course Type: Noncredit - 0.4 CEUs
Section: 302
Ways to take the class: Online
Days: W
Time: 8:00AM to 12:00PM
Start Date: 08/05/2026
End Date: 08/05/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 302. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Michael Alan Buso
Section Info: This section is participating in the Direct Digital Access program. A course materiials fee of $19.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit: http:// bit.ly/AACC/DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Heather E Rellihan
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $19.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Forrest M Caskey
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $19.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 04/14/2026
End Date: 04/15/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Summer 2026
Course Type: Noncredit - 1.2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: WTH
Time: 9:00AM to 4:00PM
Start Date: 07/22/2026
End Date: 07/23/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTWF
Time: 8:00AM to 4:00PM
Start Date: 03/30/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Lynn D Krane
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Kt Paxton
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Kt Paxton
Term: Summer 2026
Course Type: Noncredit - 0.4 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 12:00PM to 4:15PM
Start Date: 06/22/2026
End Date: 06/22/2026
Location: Online
Instructor: Coral L Johnson
Section Info: Note: Attendance in online class session Monday from 12-4:15 p.m. is mandatory for section 301. Students will be communicated with instructions how to access the course online to their myAACC email closer to the start date of the course. Students will be assigned a time limit to complete the final exam after the course instruction.
Term: Summer 2026
Course Type: Noncredit - 0.4 CEUs
Section: 302
Ways to take the class: Online Sync
Days: M
Time: 12:00PM to 4:15PM
Start Date: 08/03/2026
End Date: 08/03/2026
Location: Online
Instructor: Coral L Johnson
Section Info: Note: Attendance in online class session Monday from 12-4:15 p.m. is mandatory for section 302. Students will be communicated with instructions how to access the course online to their myAACC email closer to the start date of the course. Students will be assigned a time limit to complete the final exam after the course instruction.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Online Sync
Days: TH
Time: 6:00PM to 7:40PM
Start Date: 03/26/2026
End Date: 05/17/2026
Location: Online
Instructor: Ann T McGowan
Last updated on Apr 1, 2026 at 9:00AM