Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 314
Ways to take the class: Face-to-face
Days: T
Time: 12:30 PM to 02:00 PM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Off Campus
Instructor: K. McVitty
Section Info: South County Senior Center | Line Dance Intermediate | This low-impact line dance class is geared toward intermediate dancers with instruction through the steps and how to perform circle dances and other similar dances. The history of some dances is occasionally explained. Dances can be adapted for students who have physicals limitations.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 315
Ways to take the class: Face-to-face
Days: M
Time: 10:30 AM to 11:45 AM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: V. Smith
Section Info: Severn Senior Center | Introduction Jazz Dance | No class September 7 | Join us for jazz dancing, movement to fun music while learning creative moves, stretching, and flexibility. This is a fun filled class where you will explore the movement of the body to great music, creative movement, and jazz terminology. The dances are based on Broadway Jazz. Stretches to gain flexibility and isolations are a part of the one-hour class. It also incorporates basic ballet which adds to a great activity for balance, coordination, and putting cool moves together.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 315
Ways to take the class: Face-to-face
Days: M
Time: 10:30 AM to 11:45 AM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: V. Smith
Section Info: Severn Senior Center | Introduction Jazz Dance | No class September 7 | Join us for jazz dancing, movement to fun music while learning creative moves, stretching, and flexibility. This is a fun filled class where you will explore the movement of the body to great music, creative movement, and jazz terminology. The dances are based on Broadway Jazz. Stretches to gain flexibility and isolations are a part of the one-hour class. It also incorporates basic ballet which adds to a great activity for balance, coordination, and putting cool moves together.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 308
Ways to take the class: Face-to-face
Days: W
Time: 11:00 AM to 12:30 PM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Intermediate | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 307
Ways to take the class: Face-to-face
Days: M
Time: 11:30 AM to 01:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Intermediate | No class Sept 7 | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 307
Ways to take the class: Face-to-face
Days: M
Time: 11:30 AM to 01:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Intermediate | No class Sept 7 | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Th
Time: 11:00 AM to 01:00 PM
Start Date: 07/07/2026
End Date: 07/30/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: T
Time: 11:00 AM to 01:00 PM
Start Date: 07/07/2026
End Date: 07/30/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 01:00 PM to 03:00 PM
Start Date: 07/06/2026
End Date: 07/29/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | Conversational French for Senior Adults | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays and Wednesdays from 1:00 -3:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 01:00 PM to 03:00 PM
Start Date: 07/06/2026
End Date: 07/29/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | Conversational French for Senior Adults | Deepen your understanding of French language and culture through structured conversation. Develop practical communication skills by engaging in short dialogues set in authentic contexts such as open-air markets, cafes and restaurants. Examine the linguistic nuances and cultural richness of Frances most iconic regions including Paris, Provence, Normandy and Bordeaux. | Note: Attendance in online class sessions Mondays and Wednesdays from 1:00 -3:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 30, 2026 at 9:00PM