Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Goldenberg
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: D. Iseminger
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: D. Iseminger
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: M
Time: 12:30 PM to 02:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Pearce
Section Info: This is a hybrid synchronous section with mandatory on-campus meetings Wednesdays from 12:30pm to 2:30pm and mandatory online class sessions Mondays from 12:30pm to 2:30pm This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: W
Time: 12:30 PM to 02:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Pearce
Section Info: This is a hybrid synchronous section with mandatory on-campus meetings Wednesdays from 12:30pm to 2:30pm and mandatory online class sessions Mondays from 12:30pm to 2:30pm This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 810
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This section is strictly for AACPS teachers only and requires permission to enroll. Note: This section is an online blend with online sync meetings Tuesday, October 28 and December 2 from 6 - 7pm and an online component.
Last updated on May 12, 2026 at 9:00AM