Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: F
Time: 10:30AM to 12:00PM
Start Date: 01/09/2026
End Date: 03/13/2026
Location: Off-Campus
Instructor: Sarah Jose
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:30PM
Start Date: 01/05/2026
End Date: 03/30/2026
Location: Arnold Campus
Instructor: Ann Gross
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 2:15PM to 3:45PM
Start Date: 01/26/2026
End Date: 03/30/2026
Location: Off-Campus
Instructor: Ann Gross
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 104
Ways to take the class: Face-to-face
Days: TH
Time: 10:30AM to 12:00PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Sarah Jose
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 107
Ways to take the class: Face-to-face
Days: Varies
Time: 11:30AM to 1:00PM
Start Date: 01/05/2026
End Date: 03/23/2026
Location: Off-Campus
Instructor: Sarah Jose
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 106
Ways to take the class: Online Sync
Days: TH
Time: 4:00PM to 5:30PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Online
Instructor: Sarah Jose
Section Info: Note: Attendance in online class sessions Thursdays from 4-5:30 p.m. is mandatory for section 106.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.7 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: Varies
Start Date: 02/28/2026
End Date: 03/01/2026
Location: Online
Instructor: Joseph Cannon
Section Info: Note: Attendance in online class session Saturday from 10 a.m.-6 p.m. (Eastern Standard Time) is mandatory for section 101. Students will have an assigned time up until the following day to complete the final exam.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 811
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: TBA
Term: Fall 2025
Course Type: Noncredit - 8.0 CEUs
Section: 902
Ways to take the class: Hybrid
Days: Varies
Time: 9:00AM to 1:30PM
Start Date: 02/05/2026
End Date: 04/18/2026
Location: Arnold Campus
Instructor: Christine Waterman Gilbert
Section Info: Note: Section 902 is hybrid with mandatory face to face meetings from 6-8 p.m. on Thursdays and 9 a.m.-1:30 p.m. on Saturdays at Arnold campus. No class March 19 and 21.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 01/05/2026
End Date: 01/18/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Dec 12, 2025 at 9:00AM