Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 311

Ways to take the class: Face-to-face

Days: M

Time: 11:30 AM to 01:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: K. McVitty

Section Info: Pasadena Senior Center | Line Dance Beginner | No class Sept 7 | This low-impact line dance class is designed for beginners, with clear guidance through basic steps, circle dances, and similar routines. Instructor focuses on simple techniques and may share dance history. Movements can be adapted to accommodate students with physical limitations, making the class accessible and enjoyable for all.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 312

Ways to take the class: Face-to-face

Days: W

Time: 12:00 PM to 01:30 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: K. McVitty

Section Info: Pascal Senior Center | Line Dance | This low-impact line dance class is designed for beginners, with clear guidance through basic steps, circle dances, and similar routines. Instructors focus on simple techniques and may share dance history. Movements can be adapted to accommodate students with physical limitations, making the class accessible and enjoyable for all.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 313

Ways to take the class: Face-to-face

Days: W

Time: 10:00 AM to 11:30 AM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: K. McVitty

Section Info: South County Senior Center | Line Dance Beginner | This low-impact line dance class is designed for beginners, with clear guidance through basic steps, circle dances, and similar routines. Instructor focuses on simple techniques and may share dance history. Movements can be adapted to accommodate students with physical limitations, making the class accessible and enjoyable for all.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTh

Time: 09:00 AM to 04:00 PM

Start Date: 07/06/2026

End Date: 07/09/2026

Location: Main Campus

Instructor: K. Kahler

Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: R. Hardesty

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Russell

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 304

Ways to take the class: Face-to-face

Days: MW

Time: 06:00 PM to 08:30 PM

Start Date: 07/08/2026

End Date: 09/02/2026

Location: Main Campus

Instructor: C. Edwards

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 09:30 AM to 10:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Start Date: 11/09/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: C. Hennessey, A. Tomlin

Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: FSSu

Time: 08:00 AM to 04:00 PM

Start Date: 11/09/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: C. Hennessey, A. Tomlin

Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Hybrid

Start Date: 11/09/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: A. Tomlin, C. Hennessey

Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Hybrid

Days: FSSu

Time: 08:00 AM to 04:00 PM

Start Date: 11/09/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: A. Tomlin, C. Hennessey

Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jun 24, 2026 at 9:00AM