Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 204

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 402

Ways to take the class: Online Blended

Days: T

Time: 06:00 PM to 07:55 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: W. Seabrook

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 7:55pm is expected for this section.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: Su

Time: 09:00 AM to 12:15 PM

Start Date: 07/12/2026

End Date: 07/19/2026

Location: Main Campus

Instructor: E. Gottlieb

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 08/03/2026

End Date: 08/07/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 004

Ways to take the class: Face-to-face

Days: MW

Time: 09:00 AM to 11:10 AM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Collins-Stewart

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: M. Collins-Stewart

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid

Days: MW

Time: 09:30 AM to 10:45 AM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This is a hybrid section with in-person meetings MW from 9:30 - 10:45am, along with an online component. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: R. Gomez

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 02:00 PM to 03:30 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Online

Instructor: E. Torres

Section Info: Online | Level 3 - Beginning French | Continue building upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Tuesdays from 2:00-3:30 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Th

Time: 02:30 PM to 04:00 PM

Start Date: 07/09/2026

End Date: 09/10/2026

Location: Off Campus

Instructor: J. Faulkner

Section Info: Pascal Senior Center | Canva Basics: Graphic Design | Explore the main features of Canva and practice using the free templates to generate print designs, greeting cards, digital presentations, social media posts and photo slide videos. Learn to access stock photos, videos, and templates.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 12:00 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Online

Instructor: I. Jackson

Section Info: Online | Spanish Conversation: Beginning to Intermediate | Continue building on previously acquired Spanish language skills with an emphasis on increasing vocabulary, comprehension, and correct usage in spoken language. Classroom materials will focus on everyday situations and interaction with the instructor in a relaxing and fun atmosphere. Note: Attendance in online class sessions Tuesdays from 12:00 - 2:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: M

Time: 03:00 PM to 04:30 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Online

Instructor: E. Torres

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: M

Time: 03:00 PM to 04:30 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Online

Instructor: E. Torres

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

Last updated on Jun 25, 2026 at 9:00AM