Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 010

Ways to take the class: Face-to-face

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Arnold Campus

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 7.2 CEUs

Section: 201

Ways to take the class: Hybrid Sync

Days: Varies

Time: 6:00PM to 10:15PM

Start Date: 04/02/2026

End Date: 06/02/2026

Location: Arundel Mills

Instructor: Stephen P McGowan

Section Info: Once registered, if you cannot attend the course, a course drop form must be completed, submitted and received by the college no later than five calendar days prior to the course start date in order for a refund to be issued. Submit completed drop forms by fax (410-777-4325), mail, online through the noncredit registration site or in-person at a registration site. Drop forms not received within the time frame listed above will be not processed; no refund will be issued. Note: Section 201 is hybrid with mandatory face-to-face meetings from 6-10:15 p.m. on Tuesdays at AMIL. Attendance in online class sessions from 6-10:15 p.m. on Thursdays is mandatory for section 201.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 9:00AM to 4:00PM

Start Date: 07/06/2026

End Date: 07/10/2026

Location: Arnold Campus

Instructor: Doris Marie Mason

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Spring 2026

Course Type: Noncredit - 0.7 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 8:00AM to 4:00PM

Start Date: 04/22/2026

End Date: 04/22/2026

Location: Arundel Mills

Instructor: TBA

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Alan Simpson

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Alan Simpson

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Kt Paxton

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Kt Paxton

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 278

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $XX.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $XX.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 216

Ways to take the class: Face-to-face

Days: Varies

Time: 10:00AM to 11:00AM

Start Date: 04/10/2026

End Date: 06/26/2026

Location: Arnold Campus

Instructor: Jeanine Farrell-Ove

Section Info: Arnold Senior Center | Total Fitness | No class May 8 and June 19 | Improve overall physical health, stamina, flexibility, and balance while gaining the benefit of stronger muscles. As we age we naturally lose muscle mass and bone density leaving the joints more vulnerable and susceptive to injury. Stronger muscles around the joint help to protect and preserve joints. The class format will consist of but not be limited to light cardiovascular movement, light weight training. including some weight bearing movements and abdominal exercises.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 05/01/2026

End Date: 05/01/2026

Location: Off-Campus

Instructor: TBA

Last updated on Mar 3, 2026 at 9:00PM