Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: To be Announced
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online Sync
Days: M
Time: 02:00 PM to 03:30 PM
Start Date: 10/05/2026
End Date: 11/23/2026
Location: Online
Instructor: T. Richardson
Section Info: Online | Art History | This course provides instruction on the worldwide history of art. Specifically, we will use the works of the worlds art masters to analyze and discuss the fundamental principles and elements of art. | Note: Attendance in online class sessions Mondays from 2-3:30 p.m. is mandatory for section 901.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 902
Ways to take the class: Online Sync
Days: W
Time: 02:00 PM to 03:30 PM
Start Date: 10/07/2026
End Date: 11/25/2026
Location: Online
Instructor: T. Richardson
Section Info: Online | Art History | This course provides instruction on the worldwide history of art. Specifically, we will use the works of the worlds art masters to analyze and discuss the fundamental principles and elements of art. | Note: Attendance in online class sessions Wednesdays from 2-3:30 p.m. is mandatory for section 902.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Hennessey, A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Hennessey, A. Tomlin
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14 and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin, C. Hennessey
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 11/09/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Tomlin, C. Hennessey
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Nov 13, 14, and 15, from 8am until 4pm.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 09:30 AM to 11:30 AM
Start Date: 10/09/2026
End Date: 11/20/2026
Location: Off Campus
Instructor: J. Young
Section Info: Omalley Senior Center | Northern Ireland Peace Process (Part II) | Gathering students who completed Lessons in Conflict Resolution from Northern Ireland for a discussion-based Part II course, focused on imagining the application of community-based approaches to peacebuilding in other conflict situations around the world.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Last updated on Aug 4, 2026 at 9:00AM