Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 308
Ways to take the class: Face-to-face
Days: W
Time: 11:00 AM to 12:30 PM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Off Campus
Instructor: S. Jose
Section Info: Severn Senior Center | Line Dance Intermediate | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: W
Time: 09:00 AM to 11:00 AM
Start Date: 07/06/2026
End Date: 07/29/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | Beginning French 2 for Senior Adults | Continue building your French skills. Strengthening grammar, expand vocabulary and gain confidence forming questions and responses. Learn useful idiomatic expressions and conversational phrases for real-life situations. | Note: Attendance in online class sessions Mondays and Wednesdays from 9:00-11:00 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 09:00 AM to 11:00 AM
Start Date: 07/06/2026
End Date: 07/29/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | Beginning French 2 for Senior Adults | Continue building your French skills. Strengthening grammar, expand vocabulary and gain confidence forming questions and responses. Learn useful idiomatic expressions and conversational phrases for real-life situations. | Note: Attendance in online class sessions Mondays and Wednesdays from 9:00-11:00 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 051
Ways to take the class: Face-to-face
Days: MW
Time: 09:00 AM to 11:50 AM
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: E. Ward
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 052
Ways to take the class: Face-to-face
Days: W
Time: 02:15 PM to 05:05 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Ward
Term: Summer 2026
Course Type: Credit - 0 Credits
Section: 053
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 03:20 PM
Start Date: 06/23/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: E. Ward
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 452
Ways to take the class: Face-to-face
Days: Th
Time: 07:00 PM to 09:50 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Ward
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: T
Time: 11:00 AM to 01:00 PM
Start Date: 07/07/2026
End Date: 07/30/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Th
Time: 11:00 AM to 01:00 PM
Start Date: 07/07/2026
End Date: 07/30/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: T
Time: 03:00 PM to 04:30 PM
Start Date: 07/07/2026
End Date: 09/08/2026
Location: Online
Instructor: L. Lipton
Section Info: Online | Getting Started with Microsoft Excel | Explore the basic features of Microsoft Excel. Use values and formulas, save workbooks in various formats, and print. Practice moving and copying data and working with rows and columns. Note: This class is for beginners. Note: Attendance in online class sessions Tuesdays from 3:00 - 4:30 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 12:30 PM to 02:00 PM
Start Date: 07/07/2026
End Date: 07/15/2026
Location: Off Campus
Instructor: L. Kishiyama
Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.
Last updated on Jun 16, 2026 at 9:00PM