Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 308

Ways to take the class: Face-to-face

Days: W

Time: 11:00 AM to 12:30 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Off Campus

Instructor: S. Jose

Section Info: Severn Senior Center | Line Dance Intermediate | Line dancing is a great way for people of all ages to get in shape and have fun! If you have experience in line dancing and would like a challenge, this is the class for you! It is geared toward the intermediate level and includes new dances. Various genres of music will be used.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: W

Time: 09:00 AM to 11:00 AM

Start Date: 07/06/2026

End Date: 07/29/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | Beginning French 2 for Senior Adults | Continue building your French skills. Strengthening grammar, expand vocabulary and gain confidence forming questions and responses. Learn useful idiomatic expressions and conversational phrases for real-life situations. | Note: Attendance in online class sessions Mondays and Wednesdays from 9:00-11:00 a.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: M

Time: 09:00 AM to 11:00 AM

Start Date: 07/06/2026

End Date: 07/29/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | Beginning French 2 for Senior Adults | Continue building your French skills. Strengthening grammar, expand vocabulary and gain confidence forming questions and responses. Learn useful idiomatic expressions and conversational phrases for real-life situations. | Note: Attendance in online class sessions Mondays and Wednesdays from 9:00-11:00 a.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 051

Ways to take the class: Face-to-face

Days: MW

Time: 09:00 AM to 11:50 AM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: E. Ward

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 052

Ways to take the class: Face-to-face

Days: W

Time: 02:15 PM to 05:05 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: E. Ward

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 053

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 03:20 PM

Start Date: 06/23/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: E. Ward

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 452

Ways to take the class: Face-to-face

Days: Th

Time: 07:00 PM to 09:50 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: E. Ward

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 11:00 AM to 01:00 PM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: Th

Time: 11:00 AM to 01:00 PM

Start Date: 07/07/2026

End Date: 07/30/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Tuesdays and Thursdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online Sync

Days: T

Time: 03:00 PM to 04:30 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Online

Instructor: L. Lipton

Section Info: Online | Getting Started with Microsoft Excel | Explore the basic features of Microsoft Excel. Use values and formulas, save workbooks in various formats, and print. Practice moving and copying data and working with rows and columns. Note: This class is for beginners. Note: Attendance in online class sessions Tuesdays from 3:00 - 4:30 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Last updated on Jun 16, 2026 at 9:00PM