Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: W
Time: 06:00 PM to 08:45 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: Attendance in online class sessions every Wednesday from 6 - 8:45 p.m. is mandatory for this section.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Sync
Days: M
Time: 02:00 PM to 05:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions on Mondays from 2:00PM-5:00PM is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 6 Credits
Section: 400
Ways to take the class: Hybrid Sync
Days: TTh
Time: 06:30 PM to 09:30 PM
Start Date: 08/31/2026
End Date: 11/22/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Tuesdays and Thursdays 6:30p-9:30p and mandatory online class sessions Mondays 5:30p-8p.
Term: Fall 2026
Course Type: Credit - 6 Credits
Section: 400
Ways to take the class: Hybrid Sync
Days: M
Time: 05:30 PM to 08:00 PM
Start Date: 08/31/2026
End Date: 11/22/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings/labs Tuesdays and Thursdays 6:30p-9:30p and mandatory online class sessions Mondays 5:30p-8p.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 01:00 PM to 02:30 PM
Start Date: 07/11/2026
End Date: 07/11/2026
Location: Main Campus
Instructor: C. Salam
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 11:00 AM to 12:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 04:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 10:00 AM to 11:50 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 11:50 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Last updated on Jun 13, 2026 at 9:00AM