HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-124 Intro to Baking and Pastry

Section Info: This is a face to face section which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit

HRM-124 Intro to Baking and Pastry

Section Info: This is a face to face section which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit

HRM-140 Event Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $69.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-240 Meeting & Conference Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $65.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-260 Purchasing and Cost Controls

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Tuesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. This section is participating in the Direct Digital Access program. A course materials fee of $27.00+tax per text book for a total of $54.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-260 Purchasing and Cost Controls

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Tuesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. This section is participating in the Direct Digital Access program. A course materials fee of $27.00+tax per text book for a total of $54.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-275 Hospitality Capstone

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency.

HTC-204 Genetic & Pathogenic Disease

Section Info: Attendance in online class sessions on Mondays from 11:00 AM-2:00 PM is mandatory for this section.

HUM-101 Introduction to Fine Arts