HRM-275 Hospitality Capstone

This course is a planned work-based experience that provides students with an opportunity to fine- tune skill sets learned in coursework and enhance workplace skills through supervised practical experiences related to their career objectives. Prerequisite: HRM 251 and HRM 260 with a grade of C or better or permission of the Director of the HCAT Institute. Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 270

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Room: OL Building:
Online

Instructor: To be Announced (Subject to change)

Class Size: 25

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency.