Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: T

Time: 7:00PM to 9:30PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Kimberly S Campbell

Section Info: This is an online blended section. Attendance in online class sessions Tuesdays from 7:00 - 9:30pm is required for this section, along with an online component.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 402

Ways to take the class: Online Sync

Days: T

Time: 6:30PM to 9:30PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Online

Instructor: Audrey L Hillyard

Section Info: Attendance in online class sessions Tuesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: T

Time: 5:30PM to 8:30PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Cari A Bixler

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesday, March 24, April 7, 21 and May 5 from 5:30 - 8:30pm is expected for this section.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 12:00PM to 2:00PM

Start Date: 02/24/2026

End Date: 03/24/2026

Location: Arnold Campus

Instructor: Carol A Carman

Section Info: Note: No class March 17.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 02/26/2026

End Date: 04/07/2026

Location: Online

Instructor: Varies

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 02/26/2026

End Date: 04/07/2026

Location: Online

Instructor: Varies

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 04/09/2026

End Date: 05/14/2026

Location: Online

Instructor: Varies

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 04/09/2026

End Date: 05/14/2026

Location: Online

Instructor: Varies

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTHF

Time: 9:00AM to 4:00PM

Start Date: 07/06/2026

End Date: 07/10/2026

Location: Arnold Campus

Instructor: Doris Marie Mason

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTH

Time: 9:00AM to 4:00PM

Start Date: 07/06/2026

End Date: 07/09/2026

Location: Arnold Campus

Instructor: Kristine Kahler

Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jan 15, 2026 at 9:00PM