Term: Winter 2026
Course Type: Noncredit - 0.2 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 1:30PM to 3:30PM
Start Date: 03/10/2026
End Date: 03/10/2026
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 12:00PM
Start Date: 07/06/2026
End Date: 07/10/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 12:15PM to 2:15PM
Start Date: 01/28/2026
End Date: 04/01/2026
Location: Off-Campus
Instructor: Ann Gross
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Beverly Browning
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Beverly Browning
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Beverly Browning
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00AM to 12:15PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Ryan M Bailey
Term: Winter 2026
Course Type: Noncredit - 1.2 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 01/27/2026
End Date: 01/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 9:30AM to 10:45AM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Valerie Fornyi Fomengia
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: TTH
Time: 12:30PM to 1:45PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Valerie Fornyi Fomengia
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 277
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 004
Ways to take the class: Online Sync
Days: MW
Time: 8:00AM to 9:15AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Valerie Fornyi Fomengia
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Jan 14, 2026 at 9:00PM