Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Hybrid Sync
Days: Varies
Time: 2:00PM to 4:10PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Krysten B Hall
Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 2pm - 4:10pm and mandatory online class sessions, Thursdays from 2pm - 4:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 9:00PM
Start Date: 02/18/2026
End Date: 02/25/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 9:00PM
Start Date: 02/26/2026
End Date: 03/05/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Hybrid
Days: T
Time: 3:30PM to 5:00PM
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Arnold Campus
Instructor: Erik Dunham
Section Info: This is a hybrid section with an online component and mandatory in-person class meetings on Tuesdays from 3:30pm-5pm.
Term: Winter 2026
Course Type: Noncredit - 0.8 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 02/03/2026
End Date: 02/03/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 009
Ways to take the class: Hybrid
Days: TTH
Time: 12:30PM to 1:45PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Amanda N Jellerichs
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 11a-12:15p and an online component.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: TH
Time: 1:00PM to 3:30PM
Start Date: 03/05/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:30PM
Start Date: 02/25/2026
End Date: 03/04/2026
Location: Arnold Campus
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Cynthia C Duffy
Section Info: This is a hybrid section with in-person meetings Tuesdays and Thursdays from 11:00am - 12:15pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Cynthia C Duffy
Section Info: This is a hybrid section with in-person meetings Tuesdays and Thursdays from 11:00am - 12:15pm, along with an online component.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Hybrid
Days: W
Time: 6:00PM to 8:00PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Mary S Cissel
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays, 6p-7:15p and an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: T
Time: 2:00PM to 3:00PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Kaycee L Rump
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays, 2p-3:30p and an online component.
Last updated on Jan 14, 2026 at 9:00AM