Term: Winter 2026

Course Type: Noncredit - 2.0 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: Varies

Time: 5:30PM to 7:30PM

Start Date: 02/10/2026

End Date: 04/21/2026

Location: Arnold Campus

Instructor: Daniel B Rick

Section Info: Note: No class March 17.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: TH

Time: 9:30AM to 11:30AM

Start Date: 02/05/2026

End Date: 03/12/2026

Location: Online

Instructor: Herbert Frey

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: Varies

Time: 10:00AM to 11:30AM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Marlena DM Beres

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 10:00am to 11:30am and mandatory online class sessions Thursdays from 10:00am to 11:30am. Note: This section is participating in the Direct Digital Access program. A course materials fee of $67.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 2:30PM to 4:10PM

Start Date: 03/04/2026

End Date: 04/01/2026

Location: Arnold Campus

Instructor: Catherine M Salam

Section Info: Note: No class March 18.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 4.8 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/19/2026

End Date: 03/29/2026

Location: Online

Instructor: Gregory Zimmerman

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: T

Time: 9:30AM to 11:30AM

Start Date: 01/20/2026

End Date: 02/17/2026

Location: Arnold Campus

Instructor: Robert McEachern

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 12:00PM to 1:30PM

Start Date: 01/20/2026

End Date: 03/31/2026

Location: Online

Instructor: Matilda J Kraemer

Section Info: Note: No class March 17.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jan 14, 2026 at 9:00AM