Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 06:00 PM to 09:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Fitzsimmons
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 430
Ways to take the class: Face-to-face
Days: TWTh
Time: 06:00 PM to 09:30 PM
Start Date: 07/07/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: J. Fitzsimmons
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 600
Ways to take the class: Weekend
Days: S
Time: 09:00 AM to 01:20 PM
Start Date: 09/19/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: I. Davis
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 04:00 PM to 06:00 PM
Start Date: 08/03/2026
End Date: 08/31/2026
Location: Main Campus
Instructor: K. Armstrong
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 11:00 AM
Start Date: 07/11/2026
End Date: 08/08/2026
Location: Main Campus
Instructor: K. Armstrong
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: S
Time: 09:00 AM to 11:00 AM
Start Date: 07/11/2026
End Date: 08/08/2026
Location: Main Campus
Instructor: K. Armstrong
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 08:00 AM to 10:00 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Hager
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 300
Ways to take the class: Face-to-face
Days: ThF
Time: 08:00 AM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: B. Bell, H. Burke, T. Bentzen, H. Char (more)
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: TTh
Time: 07:00 PM to 08:20 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Neider
Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 7pm-8:20pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 003
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 004
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Last updated on Jul 3, 2026 at 9:00PM