Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 452

Ways to take the class: Face-to-face

Days: W

Time: 07:00 PM to 09:50 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 08/07/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 1 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: Th

Time: 06:30 PM to 09:30 PM

Start Date: 10/29/2026

End Date: 11/05/2026

Location: Off Campus

Instructor: M. Hawkins

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: Th

Time: 06:00 PM to 08:30 PM

Start Date: 09/15/2026

End Date: 09/17/2026

Location: Main Campus

Instructor: R. Clark

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: T

Time: 06:00 PM to 08:30 PM

Start Date: 09/15/2026

End Date: 09/17/2026

Location: Main Campus

Instructor: R. Clark

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online Sync

Days: W

Time: 11:00 AM to 01:00 PM

Start Date: 10/07/2026

End Date: 12/09/2026

Location: Online

Instructor: S. Gryszko

Section Info: Online | French Language and Customs | Refine grammatical ;structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Wednesdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 901.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: M

Time: 10:30 AM to 12:00 PM

Start Date: 10/05/2026

End Date: 12/07/2026

Location: Off Campus

Instructor: R. Forton

Section Info: Pascal Senior Center | Fundamentals of Ukulele | Learn ukulele fundamentals. Explore a brief history of the ukulele, fundamentals of basic music theory, forms of notation, chord chart reading, major scales and music history with related information of the basics of a variety of genres. All skill levels welcome; beginners are encouraged.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: S. Meinsler

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax and $54.00 plus tax (both books must be purchased) will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 08/07/2026

End Date: 08/31/2026

Location: Online

Instructor: To be Announced

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 5 CEUs

Section: 901

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: L. Baker

Term: Fall 2026

Course Type: Noncredit - 8 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: TTh

Time: 09:00 AM to 06:00 PM

Start Date: 09/29/2026

End Date: 10/29/2026

Location: AACC at Arundel Mills

Instructor: G. Mason

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: M

Time: 09:00 AM to 12:00 PM

Start Date: 10/05/2026

End Date: 12/07/2026

Location: Off Campus

Instructor: W. Everd, J. Caldwell

Section Info: South County Senior Center | Wildfowl Carving | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 902

Ways to take the class: Face-to-face

Days: M

Time: 12:30 PM to 03:30 PM

Start Date: 10/05/2026

End Date: 12/07/2026

Location: Off Campus

Instructor: J. Caldwell, W. Everd

Section Info: South County Senior Center | Wildfowl Carving | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.

Last updated on Aug 3, 2026 at 9:00AM