Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 452
Ways to take the class: Face-to-face
Days: W
Time: 07:00 PM to 09:50 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 1 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: Th
Time: 06:30 PM to 09:30 PM
Start Date: 10/29/2026
End Date: 11/05/2026
Location: Off Campus
Instructor: M. Hawkins
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: Th
Time: 06:00 PM to 08:30 PM
Start Date: 09/15/2026
End Date: 09/17/2026
Location: Main Campus
Instructor: R. Clark
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 09/15/2026
End Date: 09/17/2026
Location: Main Campus
Instructor: R. Clark
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online Sync
Days: W
Time: 11:00 AM to 01:00 PM
Start Date: 10/07/2026
End Date: 12/09/2026
Location: Online
Instructor: S. Gryszko
Section Info: Online | French Language and Customs | Refine grammatical ;structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Wednesdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 901.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: M
Time: 10:30 AM to 12:00 PM
Start Date: 10/05/2026
End Date: 12/07/2026
Location: Off Campus
Instructor: R. Forton
Section Info: Pascal Senior Center | Fundamentals of Ukulele | Learn ukulele fundamentals. Explore a brief history of the ukulele, fundamentals of basic music theory, forms of notation, chord chart reading, major scales and music history with related information of the basics of a variety of genres. All skill levels welcome; beginners are encouraged.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Meinsler
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax and $54.00 plus tax (both books must be purchased) will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: To be Announced
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 5 CEUs
Section: 901
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: L. Baker
Term: Fall 2026
Course Type: Noncredit - 8 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: TTh
Time: 09:00 AM to 06:00 PM
Start Date: 09/29/2026
End Date: 10/29/2026
Location: AACC at Arundel Mills
Instructor: G. Mason
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: M
Time: 09:00 AM to 12:00 PM
Start Date: 10/05/2026
End Date: 12/07/2026
Location: Off Campus
Instructor: W. Everd, J. Caldwell
Section Info: South County Senior Center | Wildfowl Carving | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 902
Ways to take the class: Face-to-face
Days: M
Time: 12:30 PM to 03:30 PM
Start Date: 10/05/2026
End Date: 12/07/2026
Location: Off Campus
Instructor: J. Caldwell, W. Everd
Section Info: South County Senior Center | Wildfowl Carving | This course provides detailed instruction on the design, production, and marketing of completed wildfowl carvings that are finished. Topics include techniques of carved and painted wildfowl carvings and business and marketing strategies. An orientation that includes safety procedures is given by the instructor before the class starts. The instructor will provide a supply list for the students.
Last updated on Aug 3, 2026 at 9:00AM