Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 201

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: C. Zabala-Eisshofer

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 202

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: J. Haber

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 202

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: A. Blazie

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 203

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 11/08/2026

Location: Online

Instructor: R. Hurd

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 204

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: H. McFarland

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 205

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: A. Bayron

Term: Summer 2026

Course Type: Noncredit - 4 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 03:00 PM

Start Date: 06/08/2026

End Date: 06/17/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 4 Credits

Section: 202

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: C. Leary

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $69.00 plus tax will be charged to your account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: A. Samuels

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: A. Santorelli

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: A. Santorelli

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $48.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: A. Santorelli

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 390

Ways to take the class: Hybrid

Days: MW

Time: 09:41 AM to 10:53 AM

Start Date: 08/31/2026

End Date: 12/09/2026

Location: Off Campus

Instructor: A. Santorelli

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Section Info: HRM 251 Note Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $17.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in section 500 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam. This section meets in-person from 5:30:30-10:30pm at the HCAT building.

Last updated on May 29, 2026 at 9:00AM