Students will explore techniques of proper dining service in hospitality establishments and learn the organization of dining rooms and table settings, with an introduction to textiles and tableware. Students will also train and test for national certification for the responsible service of alcoholic beverages. A ServSafe® Alcohol certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Lab fee $50. Prerequisite: HRM 121 or permission of the director of the HCAT Institute. Note: The student must provide the required uniform of white t-shirt, black slacks and black closed toed slip resistant shoes.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 5:30PM to 10:30PM
Start Date: 08/28/2024
End Date: 12/15/2024
Location: Off-Campus
Room: HCAT 114
Building:
Hospitality Culinary Arts and Tourism Institute
Instructor: Varies (Subject to change)
Class Size: 16 - Only a few seats left!
Section Info: HRM 251 Note Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $12.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in section 500 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam.