Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Start Date: 06/15/2026

End Date: 08/16/2026

Location: Off Campus

Instructor: K. Rump

Term: Summer 2026

Course Type: Noncredit - 1 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 09:00 AM to 06:00 PM

Start Date: 07/28/2026

End Date: 07/28/2026

Location: AACC at Arundel Mills

Instructor: M. Polk

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: S. Ward

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 09:00 AM to 10:50 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 003

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 12:50 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Yablonsky

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: C. Caro

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Online

Instructor: K. Klos

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: A. Ruano

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: D. Ryan

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: TTh

Time: 01:15 PM to 02:15 PM

Start Date: 07/07/2026

End Date: 09/10/2026

Location: Off Campus

Instructor: M. Krause

Section Info: Pascal Senior Center | Tai Chi with Yoga Influence | This class will focus on improving overall health, endurance and flexibility. Gentle movements will help improve and maintain balance and coordination. Tai chi and Yoga stretching will be incorporated into the program. No previous training necessary.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 07/20/2026

End Date: 07/24/2026

Location: Main Campus

Instructor: J. Martin

Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: D. Redden

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: D. Redden

Last updated on Jun 13, 2026 at 9:00AM