Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 01:00 PM to 03:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Keough
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 12:10 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Hall
Section Info: This is a hybrid section with mandatory in-person on-campus meetings on Tuesdays 10:00am to 12:10pm and mandatory online class sesssions on Thursdays 10:00am to 12:10pm.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTh
Time: 01:30 PM to 03:40 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Hall
Section Info: This is a hybrid section with mandatory in-person on-campus meetings on Tuesdays 1:30pm to 3:45pm and mandatory online cclass sessions on Thursdays 1:30pm to 3:45pm.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Hall
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: D. Ferandez
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: B. Woldemichael
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Ferandez
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 05:00 PM to 06:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Online
Instructor: B. Davis
Section Info: Online | Cardio Dance | No class Sept 7 | Ready, set, dance! Burn calories with easy-to-follow choreography set to music from around the world, including salsa, merengue, bachata, reggaeton, pop, hip hop, flamenco, and more. No dance experience needed-just wear comfortable workout clothes and bring your smile and energy. | Note: Attendance in online class sessions on Mondays from 5-6 p.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 05:00 PM to 06:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Online
Instructor: B. Davis
Section Info: Online | Cardio Dance | No class Sept 7 | Ready, set, dance! Burn calories with easy-to-follow choreography set to music from around the world, including salsa, merengue, bachata, reggaeton, pop, hip hop, flamenco, and more. No dance experience needed-just wear comfortable workout clothes and bring your smile and energy. | Note: Attendance in online class sessions on Mondays from 5-6 p.m. is mandatory for section 301.
Last updated on May 19, 2026 at 9:00PM