Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 430

Ways to take the class: Online Sync

Days: MTWTH

Time: 6:30PM to 8:30PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Regular attendance in online class sessions on Mondays, Tuesdays, Wednesdays, and Thursdays from 6:30pm-8:30pm is expected for this section.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 020

Ways to take the class: Face-to-face

Days: TWTH

Time: 1:00PM to 4:30PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This class will be held in two adjoining classrooms (CADE 313 and CADE 319).

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 203

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: S

Time: 8:30AM to 12:00PM

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: M

Time: 5:30PM to 9:00PM

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: Note: Attendance in online class sessions Mondays from 5:30 - 9 p.m. is mandatory for this course.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 011

Ways to take the class: Face-to-face

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 012

Ways to take the class: Face-to-face

Start Date: 05/27/2026

End Date: 08/16/2026

Location: Arnold Campus

Instructor: TBA

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 020

Ways to take the class: Face-to-face

Start Date: 06/22/2026

End Date: 08/02/2026

Location: Arnold Campus

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 403

Ways to take the class: Face-to-face

Days: MTWTH

Time: 6:00PM to 9:15PM

Start Date: 04/13/2026

End Date: 04/16/2026

Location: Arnold Campus

Instructor: Dr. Reynaldo A Singletary Evangelista

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 402

Ways to take the class: Face-to-face

Days: MTWTH

Time: 6:00PM to 9:15PM

Start Date: 03/23/2026

End Date: 03/26/2026

Location: Arnold Campus

Instructor: Dr. Reynaldo A Singletary Evangelista

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Mar 12, 2026 at 9:00PM