Term: Fall 2026
Course Type: Noncredit - 6 CEUs
Section: 902
Ways to take the class: Hybrid
Days: TTh
Time: 06:00 PM to 08:30 PM
Start Date: 09/15/2026
End Date: 12/08/2026
Location: Main Campus
Instructor: L. Hicks
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:30 p.m. is mandatory for section 902. No class Nov 26.
Term: Fall 2026
Course Type: Noncredit - 6 CEUs
Section: 902
Ways to take the class: Hybrid
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 09/15/2026
End Date: 12/08/2026
Location: Main Campus
Instructor: L. Hicks
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:30 p.m. is mandatory for section 902. No class Nov 26.
Term: Fall 2026
Course Type: Noncredit - 6 CEUs
Section: 902
Ways to take the class: Hybrid
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 09/15/2026
End Date: 12/08/2026
Location: Main Campus
Instructor: L. Hicks
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:30 p.m. is mandatory for section 902. No class Nov 26.
Term: Fall 2026
Course Type: Noncredit - 6 CEUs
Section: 902
Ways to take the class: Hybrid
Days: T
Time: 06:00 PM to 08:30 PM
Start Date: 09/15/2026
End Date: 12/08/2026
Location: Main Campus
Instructor: L. Hicks
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:30 p.m. is mandatory for section 902. No class Nov 26.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: T
Time: 02:30 PM to 04:30 PM
Start Date: 09/15/2026
End Date: 10/27/2026
Location: Main Campus
Instructor: J. Diffley
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/16/2026
End Date: 11/06/2026
Location: Online
Instructor: D. Iseminger
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 902
Ways to take the class: Online
Start Date: 10/14/2026
End Date: 12/04/2026
Location: Online
Instructor: D. Iseminger
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 903
Ways to take the class: Online
Start Date: 11/11/2026
End Date: 01/01/2027
Location: Online
Instructor: D. Iseminger
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/16/2026
End Date: 02/05/2027
Location: Online
Instructor: D. Iseminger
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 1 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: T
Time: 09:00 AM to 06:00 PM
Start Date: 10/13/2026
End Date: 10/13/2026
Location: AACC at Arundel Mills
Instructor: M. Polk
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/16/2026
End Date: 11/06/2026
Location: Online
Instructor: A. Simpson
Last updated on Aug 18, 2026 at 9:00AM