Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: M
Time: 10:30 AM to 12:00 PM
Start Date: 10/05/2026
End Date: 12/07/2026
Location: Off Campus
Instructor: R. Forton
Section Info: Pascal Senior Center | Fundamentals of Ukulele | Learn ukulele fundamentals. Explore a brief history of the ukulele, fundamentals of basic music theory, forms of notation, chord chart reading, major scales and music history with related information of the basics of a variety of genres. All skill levels welcome; beginners are encouraged.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: T
Time: 09:15 AM to 10:45 AM
Start Date: 10/06/2026
End Date: 11/17/2026
Location: Off Campus
Instructor: J. Schessler
Section Info: South County Senior Center | Fundamentals of Guitar | No class November 3 | Learn the essentials of acoustic guitar playing, including how to strum and/or pluck with basic chord changes and how to play simple one-line melodies. Explore the history and evolution of the acoustic guitar, pick up common guitar terminology and slang, and have plenty of opportunities to ask questions as you build confidence and skill. No prior experience is required. Note: Students should bring their own playable guitar to each session.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: T
Time: 09:15 AM to 10:45 AM
Start Date: 10/06/2026
End Date: 11/17/2026
Location: Off Campus
Instructor: J. Schessler
Section Info: South County Senior Center | Fundamentals of Guitar | No class November 3 | Learn the essentials of acoustic guitar playing, including how to strum and/or pluck with basic chord changes and how to play simple one-line melodies. Explore the history and evolution of the acoustic guitar, pick up common guitar terminology and slang, and have plenty of opportunities to ask questions as you build confidence and skill. No prior experience is required. Note: Students should bring their own playable guitar to each session.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: Th
Time: 02:30 PM to 04:30 PM
Start Date: 10/01/2026
End Date: 11/05/2026
Location: Main Campus
Instructor: J. Starr
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 5 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 09/14/2026
End Date: 09/30/2026
Location: Main Campus
Instructor: T. Reed, J. Brown, R. Kealy, J. Dicus, (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Fall 2026
Course Type: Noncredit - 5 CEUs
Section: 902
Ways to take the class: Face-to-face
Days: MW
Time: 05:30 PM to 08:30 PM
Start Date: 10/12/2026
End Date: 12/16/2026
Location: Main Campus
Instructor: T. Reed, J. Brown, R. Kealy, J. Dicus, (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No Class Nov. 23 and 25.
Term: Fall 2026
Course Type: Noncredit - 5 CEUs
Section: 902
Ways to take the class: Face-to-face
Days: MW
Time: 05:30 PM to 08:30 PM
Start Date: 10/12/2026
End Date: 12/16/2026
Location: Main Campus
Instructor: T. Reed, J. Brown, R. Kealy, J. Dicus, (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No Class Nov. 23 and 25.
Term: Fall 2026
Course Type: Noncredit - 5 CEUs
Section: 903
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 10/19/2026
End Date: 11/04/2026
Location: Main Campus
Instructor: T. Reed, J. Brown, R. Kealy, J. Dicus, (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Hybrid
Days: MW
Time: 11:15 AM to 02:00 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Main Campus
Instructor: G. Schrader
Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings MW, 11:15am-2:00pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $73.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Aug 18, 2026 at 9:00AM