Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 03/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: S

Time: 8:00AM to 12:00PM

Start Date: 03/14/2026

End Date: 03/14/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Term: Spring 2026

Course Type: Noncredit - 0.4 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: S

Time: 8:00AM to 12:00PM

Start Date: 05/16/2026

End Date: 05/16/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: T

Time: 10:30AM to 12:00PM

Start Date: 02/10/2026

End Date: 03/31/2026

Location: Off-Campus

Instructor: Peggy L Bruce

Term: Spring 2026

Course Type: Noncredit - 0.8 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: T

Time: 9:00AM to 6:00PM

Start Date: 04/28/2026

End Date: 04/28/2026

Location: Arundel Mills

Instructor: Mark A Polk

Term: Spring 2026

Course Type: Noncredit - 4.5 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/08/2026

End Date: 06/14/2026

Location: Online

Instructor: Leigh Olivia Baker

Term: Spring 2026

Course Type: Noncredit - 4.5 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/08/2026

End Date: 06/14/2026

Location: Online

Instructor: Leigh Olivia Baker

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Matt Crabtree

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/15/2026

End Date: 06/05/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Matt Crabtree

Term: Spring 2026

Course Type: Noncredit - 2.4 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: Matt Crabtree

Last updated on Feb 9, 2026 at 9:00PM