Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Su
Time: 10:00 AM to 12:30 PM
Start Date: 08/02/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: M. Russo
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: T
Time: 02:00 PM to 03:35 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. LaSalle
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays from 12:30pm-2pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 201
Ways to take the class: Online Sync
Days: M
Time: 06:30 PM to 08:30 PM
Start Date: 05/04/2026
End Date: 07/13/2026
Location: Online
Instructor: M. Nall
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 201
Ways to take the class: Online Sync
Days: M
Time: 06:30 PM to 08:30 PM
Start Date: 05/04/2026
End Date: 07/13/2026
Location: Online
Instructor: M. Nall
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Online Sync
Days: MW
Time: 02:00 PM to 03:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 2pm-3:50pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:00 AM to 12:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 030
Ways to take the class: Online Sync
Days: TWTh
Time: 09:00 AM to 12:30 PM
Start Date: 07/07/2026
End Date: 08/16/2026
Location: Online
Instructor: M. Chew
Section Info: Regular attendance in online class sessions on Tuesdays, Wednesdays, and Thursdays from 9am- 12:30pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 430
Ways to take the class: Face-to-face
Days: TWTh
Time: 06:00 PM to 09:30 PM
Start Date: 07/07/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: J. Fitzsimmons
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Sync
Days: MW
Time: 11:00 AM to 12:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 11am- 12:45pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 11:00 AM to 12:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 04:00 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Santos
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: TWTh
Time: 09:00 AM to 12:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 430
Ways to take the class: Face-to-face
Days: TWTh
Time: 06:00 PM to 09:30 PM
Start Date: 07/07/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: J. Fitzsimmons
Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).
Last updated on Apr 25, 2026 at 9:00PM