Students will develop knowledge and skills necessary to produce a variety of classic tortes, gateaux, entremets, tempered chocolate and sugar decor and use these components to create buffet style pastries and desserts. Lab fee $220. Prerequisite: HRM 124 with a grade of C or better or permission of the Director of the HCAT Institute. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:00 PM to 04:00 PM
Start Date:
End Date:
Location: Main Campus
Room: Varies
Instructor: M. Santos (Subject to change)
Class Size: 16
Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.