Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 12:00 PM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 11:00 AM to 12:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 11:15 AM to 12:45 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: N. Williams

Section Info: Note: This course requires an internship of 100 hours unpaid fieldwork experience. Students must contact Sara Meinsler, Fieldwork Coordinator, semeinsler@aacc.edu, before registering. Students must also register for HUS 216-001.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 001

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 002

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 003

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 004

Ways to take the class: Hybrid Sync

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 11:00 AM to 12:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 12:00 PM to 04:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 010

Ways to take the class: Face-to-face

Days: TWTh

Time: 09:00 AM to 12:30 PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 430

Ways to take the class: Face-to-face

Days: TWTh

Time: 06:00 PM to 09:30 PM

Start Date: 07/07/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: J. Fitzsimmons

Section Info: This class will be held in two adjoining classrooms (CADE 324 and CADE 326).

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Last updated on Apr 30, 2026 at 9:00AM