Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays 6:00pm-7:00pm is mandatory for this section.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays from 7:15pm-8:15pm is mandatory.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 07:15 PM to 08:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online sessions on Tuesdays from 7:15pm-8:15pm is mandatory.

Term: Fall 2026

Course Type: Credit - 5 Credits

Section: 300

Ways to take the class: Face-to-face

Days: ThF

Time: 08:00 AM to 04:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Th

Time: 10:30 AM to 12:00 PM

Start Date: 07/09/2026

End Date: 09/10/2026

Location: Off Campus

Instructor: E. Torres

Section Info: Online | French Intermediate 2 | Continue building vocabulary for complex French reading and writing. Engage in advanced listening comprehension for better knowledge of different aspects of French culture. Actively participate in language-immersion to improve pronunciation and fluency. *Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Credit - 6 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTWTh

Time: 08:00 AM to 04:00 PM

Start Date: 05/27/2026

End Date: 07/26/2026

Location: Off Campus

Instructor: B. Bell, H. Burke

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 01:00 PM to 03:20 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: E. Dunham

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $40.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: M

Time: 10:30 AM to 12:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: E. Torres

Section Info: Online | Intermediate French for Senior Adults | No class Sept. 7 | Build foundational skills, deepening your understanding of grammar, vocabulary and sentence structure. Emphasis will be placed on speaking and listening. Prerequisite: Beginning French or two years of prior study. Note: Attendance in online class sessions Mondays from 10:30 a.m. - 12:00 p.m.is mandatory for section 303.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: M

Time: 10:30 AM to 12:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: E. Torres

Section Info: Online | Intermediate French for Senior Adults | No class Sept. 7 | Build foundational skills, deepening your understanding of grammar, vocabulary and sentence structure. Emphasis will be placed on speaking and listening. Prerequisite: Beginning French or two years of prior study. Note: Attendance in online class sessions Mondays from 10:30 a.m. - 12:00 p.m.is mandatory for section 303.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online Sync

Days: W

Time: 10:00 AM to 11:30 AM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Online

Instructor: N. Davis-Haslbeck

Section Info: Online | Intermediate French for Senior Adults | Build foundational skills, deepening your understanding of grammar, vocabulary and sentence structure. Emphasis will be placed on speaking and listening. Prerequisite: Beginning French or two years of prior study. | Note: Attendance in online class sessions Wednesdays from 10:00 a.m.- 11:30 a.m. is mandatory for section 302.

Last updated on May 3, 2026 at 9:00AM