Important: AACC's Self Services (course registration, payments, financial aid and grades) will be unavailable from 5 p.m. March 11 through March 22 while the college upgrades its technology. This course search reflects the most up-to-date class listings as of March 11 and will not update during this time. Services will return March 23. Check out our FAQs for additional information.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 9:00AM to 11:50AM
Start Date: 07/06/2026
End Date: 07/26/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: 4:00PM to 6:00PM
Start Date: 06/23/2026
End Date: 07/21/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 4:00-6:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 302
Ways to take the class: Online Sync
Days: TH
Time: 7:00PM to 9:00PM
Start Date: 06/18/2026
End Date: 08/13/2026
Location: Online
Instructor: Tania Haystro Berkowitz
Section Info: Note: Attendance in online class sessions Thursdays from 7:00-9:00 p.m. is mandatory for section 302.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TWTH
Time: 12:30PM to 4:00PM
Start Date: 06/22/2026
End Date: 08/02/2026
Location: Arnold Campus
Instructor: TBA
Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Online Sync
Days: Varies
Time: 6:00PM to 8:00PM
Start Date: 06/23/2026
End Date: 07/21/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 6:00-8:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: W
Time: 11:00AM to 1:00PM
Start Date: 04/08/2026
End Date: 06/10/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Wednesdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: W
Time: 9:00AM to 11:00AM
Start Date: 04/08/2026
End Date: 06/10/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Online | Beginning French 2 for Senior Adults | Continue building your French skills. Strengthening grammar, expand vocabulary and gain confidence forming questions and responses. Learn useful idiomatic expressions and conversational phrases for real-life situations. | Note: Attendance in online class sessions Wednesdays from 9:00-11:00 a.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 9:00AM to 12:00PM
Start Date: 04/06/2026
End Date: 06/22/2026
Location: Off-Campus
Instructor: Joyce S Richardson
Section Info: Omalley | Clothing: Design, Sew and Sell-Intermediate Level | No class May 18 and 25 | This intermediate sewing class is designed for students who are already familiar with basic sewing techniques. The focus will be on working with a specific fabric type and building upon existing skills. Students will discover updated procedures and elevate their sewing expertise. Note: Students must be comfortable threading their sewing machine and committed to regular attendance.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: Varies
Time: 11:00AM to 1:00PM
Start Date: 04/06/2026
End Date: 06/15/2026
Location: Online
Instructor: Sophie Dumont Gryszko
Section Info: Online | Intermediate French for Senior Adults | No class May 25th | Build foundational skills, deepening your understanding of grammar, vocabulary and sentence structure. Emphasis will be placed on speaking and listening. Prerequisite: Beginning French or two years of prior study. | Note: Attendance in online class sessions Mondays from 11:00 a.m.- 1:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTWF
Time: 8:00AM to 4:00PM
Start Date: 03/30/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Lynn D Krane
Last updated on Mar 29, 2026 at 9:00AM