Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Ward
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: C. DeGuzman, N. McQuillan
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: C. DeGuzman, N. McQuillan
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: N. McQuillan, C. DeGuzman
Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: N. McQuillan, C. DeGuzman
Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 12:00 PM to 12:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: G. Mester
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 003
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Term: Fall 2026
Course Type: Credit - 5 Credits
Section: 004
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Spicknall, E. Asbury, D. Lyons, A. (more)
Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $725.00 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.
Last updated on May 14, 2026 at 9:00PM