Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: B. Robinson
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Conley
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: D. Conley
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 303
Ways to take the class: Online
Start Date: 08/12/2026
End Date: 10/02/2026
Location: Online
Instructor: B. Browning
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/16/2026
End Date: 11/06/2026
Location: Online
Instructor: B. Browning
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 902
Ways to take the class: Online
Start Date: 10/14/2026
End Date: 12/04/2026
Location: Online
Instructor: B. Browning
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 903
Ways to take the class: Online
Start Date: 11/11/2026
End Date: 01/01/2027
Location: Online
Instructor: B. Browning
Term: Fall 2026
Course Type: Noncredit - 2 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/16/2026
End Date: 02/05/2027
Location: Online
Instructor: B. Browning
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: E. Bowers
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 01:45 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: H. Bredar
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 08/07/2026
End Date: 08/31/2026
Location: Online
Instructor: To be Announced
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 10:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: T. Mayhill
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: R. Hurd
Last updated on Jul 30, 2026 at 9:00AM