Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 5 CEUs

Section: 301

Ways to take the class: Online Sync

Days: TTh

Time: 06:00 PM to 08:30 PM

Start Date: 06/09/2026

End Date: 08/13/2026

Location: Online

Instructor: M. Stamps-Amerson

Section Info: Note: Attendance in online class sessions on Tuesdays and Thursdays from 6-8:30 p.m. is mandatory for section 301.

Term: Fall 2026

Course Type: Noncredit - 6 CEUs

Section: 902

Ways to take the class: Online Sync

Days: TTh

Time: 06:00 PM to 08:30 PM

Start Date: 09/15/2026

End Date: 12/08/2026

Location: Online

Instructor: To be Announced

Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:30 p.m. is mandatory for section 902. No class Nov 26.

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: T. Swaim

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: T. Swaim

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: T

Time: 06:00 PM to 08:00 PM

Start Date: 06/09/2026

End Date: 08/04/2026

Location: Main Campus

Instructor: G. Fuchs Diaz

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: T. Swaim

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: T. Swaim

Term: Spring 2026

Course Type: Noncredit - 2 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/13/2026

End Date: 07/03/2026

Location: Online

Instructor: T. Swaim

Term: Summer 2026

Course Type: Noncredit - 2 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/17/2026

End Date: 08/07/2026

Location: Online

Instructor: T. Swaim

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Th

Time: 02:30 PM to 04:30 PM

Start Date: 08/06/2026

End Date: 08/06/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Su

Time: 10:00 AM to 02:00 PM

Start Date: 08/09/2026

End Date: 08/09/2026

Location: Main Campus

Instructor: D. Proctor

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: F

Time: 09:00 AM to 11:30 AM

Start Date: 07/10/2026

End Date: 09/11/2026

Location: Off Campus

Instructor: D. Balog

Section Info: Note: Class meets at Brooklyn Park Senior Center, 202 Hammonds Ln, Brooklyn Park, MD 21225.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Apr 30, 2026 at 9:00PM