Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Hybrid

Days: Th

Time: 09:30 AM to 11:30 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This section requires mandatory attendance at in-person sessions on Thursdays from 9:30-11:30am. It also has an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 402

Ways to take the class: Online Blended

Days: W

Time: 06:00 PM to 08:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: W. Seabrook

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 6:00pm to 8:00pm is expected for this section. Note: This section is participating in the Direct Digital Access program. A course materials fee of $61.00 plus tax will be charged to your student account when you registere. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Hybrid

Days: TTh

Time: 09:30 AM to 10:45 AM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Grignon

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $83.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. This is a hybrid section with required attendance in in-person class meetings TTH from 9:30 - 10:45am.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 401

Ways to take the class: Online Sync

Days: W

Time: 06:30 PM to 09:15 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online class sessions Wednesdays from 6:30-9:15 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $74.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Su

Time: 09:00 AM to 12:00 PM

Start Date: 07/19/2026

End Date: 07/19/2026

Location: Main Campus

Instructor: D. Powers

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 500

Ways to take the class: Hybrid

Days: T

Time: 06:00 PM to 08:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: AACC at Arundel Mills

Instructor: To be Announced

Section Info: This section meets at Arundel Mills and is a blended course with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 8:00pm is expected for this section.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: W

Time: 06:00 PM to 08:00 PM

Start Date: 06/24/2026

End Date: 07/22/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWThF

Time: 09:00 AM to 12:00 PM

Start Date: 07/20/2026

End Date: 07/24/2026

Location: Main Campus

Instructor: G. Fuchs Diaz

Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: F

Time: 10:00 AM to 12:00 PM

Start Date: 07/10/2026

End Date: 08/28/2026

Location: Off Campus

Instructor: J. Cahill

Section Info: Omalley Senior Center | 20th Century Operas | Students will gain insight into the stylistic diversity of twentieth-century opera, from late Romanticism and verismo to modernism and expressionism, discovering compelling works that deserve renewed attention on todays operatic stages.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: B. Riley

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: B. Riley

Last updated on Apr 30, 2026 at 9:00AM