Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 0 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 8:00AM to 12:00PM

Start Date: 01/27/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Heide E Burke

Term: Spring 2026

Course Type: Credit - 0 Credits

Section: 002

Ways to take the class: Face-to-face

Days: T

Time: 12:00PM to 4:00PM

Start Date: 01/27/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Varies

Term: Spring 2026

Course Type: Credit - 0 Credits

Section: 003

Ways to take the class: Face-to-face

Days: T

Time: 4:00PM to 8:00PM

Start Date: 01/27/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 0 Credits

Section: 004

Ways to take the class: Face-to-face

Days: W

Time: 8:00AM to 12:00PM

Start Date: 01/28/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Varies

Term: Spring 2026

Course Type: Credit - 0 Credits

Section: 400

Ways to take the class: Face-to-face

Days: TH

Time: 6:00PM to 9:30PM

Start Date: 01/22/2026

End Date: 03/15/2026

Location: Arnold Campus

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 0 Credits

Section: 600

Ways to take the class: Face-to-face

Days: S

Time: 12:30PM to 4:00PM

Start Date: 01/24/2026

End Date: 03/15/2026

Location: Arnold Campus

Instructor: TBA

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTH

Time: 12:30PM to 1:45PM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Joseph H Johnson

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 9:30AM to 10:45AM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Feliscia L Betts

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 2:00PM to 3:15PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: TTH

Time: 9:30AM to 10:45AM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $90.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Dec 11, 2025 at 9:00PM