Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 207
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Charmaine L Thomas
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 9:30PM
Start Date: 02/04/2026
End Date: 03/04/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend all sessions of this course.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 700
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 04/11/2026
End Date: 04/18/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 10:00AM to 11:35AM
Start Date: 03/24/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Mike W Rice
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: M
Time: 7:00PM to 8:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Zia S Hassan
Section Info: Note: Attendance in online class sessions every Monday from 7:00pm to 8:15pm is mandatory for this section.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Face-to-face
Start Date: 02/02/2026
End Date: 05/17/2026
Location:
Instructor: Dan David Nataf
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Andrew M Blazie
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Stacy L Korbelak
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Varies
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Varies
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 022
Ways to take the class: Online Blended
Days: MW
Time: 11:00AM to 12:15PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Eugenia A Foster
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Mondays and Wednesdays from 11:00am - 12:15pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 214
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Juli M Hawk
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 410
Ways to take the class: Online Blended
Days: MW
Time: 6:30PM to 8:00PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Kimberly M Hunter
Section Info: This is an online blended section with virtual class meetings Mondays and Wednesdays from 6:30 - 8:00pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Hybrid
Days: TTH
Time: 12:30PM to 1:45PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arundel Mills
Instructor: Zosia Zaks
Section Info: This is a hybrid section with in-person meetings T/TH from 12:30-1:45pm, along with an online component.
Last updated on Jan 30, 2026 at 9:00PM