Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 021
Ways to take the class: Online Sync
Days: TTH
Time: 12:30PM to 2:00PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: Attendance in online class sessions Tuesday and Thursday from 12:30 - 2:00pm is mandatory for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 7:00PM to 9:30PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Kimberly S Campbell
Section Info: This is an online blended section. Attendance in online class sessions Tuesdays from 7:00 - 9:30pm is required for this section, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 402
Ways to take the class: Online Sync
Days: T
Time: 6:30PM to 9:30PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: Audrey L Hillyard
Section Info: Attendance in online class sessions Tuesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 01/23/2026
End Date: 01/23/2026
Location: Off-Campus
Instructor: Michael R Levins
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 5:30PM to 8:30PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cari A Bixler
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesday, March 24, April 7, 21 and May 5 from 5:30 - 8:30pm is expected for this section.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TH
Time: 9:30AM to 11:30AM
Start Date: 02/05/2026
End Date: 03/12/2026
Location: Online
Instructor: Herbert Frey
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 02/26/2026
End Date: 04/07/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions February 26, 27, 28 and March 1 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 04/09/2026
End Date: 05/14/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 04/09/2026
End Date: 05/14/2026
Location: Online
Instructor: Varies
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Jan 13, 2026 at 9:00AM