Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 02/17/2026
End Date: 03/03/2026
Location: Arnold Campus
Instructor: Tom F Burke
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cheryl R Heemstra
Section Info: Note: This section is participating in the Direct digital Access program. A course fee of $108.00 plus tax will be charged to your student account when you register. Your course materials wll be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:00PM
Start Date: 02/04/2026
End Date: 02/04/2026
Location: Arundel Mills
Instructor: Joanna L Baughan
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 106
Ways to take the class: Face-to-face
Days: W
Time: 1:00PM to 3:00PM
Start Date: 02/11/2026
End Date: 02/11/2026
Location: Arundel Mills
Instructor: Joanna L Baughan
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 107
Ways to take the class: Face-to-face
Days: T
Time: 10:00AM to 12:00PM
Start Date: 02/17/2026
End Date: 02/17/2026
Location: Arundel Mills
Instructor: Joanna L Baughan
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 109
Ways to take the class: Face-to-face
Days: T
Time: 10:00AM to 12:00PM
Start Date: 03/10/2026
End Date: 03/10/2026
Location: Arundel Mills
Instructor: Joanna L Baughan
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 108
Ways to take the class: Face-to-face
Days: W
Time: 1:00PM to 3:00PM
Start Date: 03/04/2026
End Date: 03/04/2026
Location: Arundel Mills
Instructor: Joanna L Baughan
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 110
Ways to take the class: Face-to-face
Days: T
Time: 1:00PM to 3:00PM
Start Date: 03/24/2026
End Date: 03/24/2026
Location: Arundel Mills
Instructor: Joanna L Baughan
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 004
Ways to take the class: Face-to-face
Days: MW
Time: 10:00AM to 11:30AM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Beth Anne O'Reilly
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Debra A Hensgen
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 402
Ways to take the class: Online Sync
Days: T
Time: 6:30PM to 9:30PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: Audrey L Hillyard
Section Info: Attendance in online class sessions Tuesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Jan 31, 2026 at 9:00AM