Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.1 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:30PM to 9:30PM
Start Date: 02/04/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: No class March 18.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Geoff E Snavely
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $72.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Adil S Qaiyumi
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 115
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 2:00PM
Start Date: 02/02/2026
End Date: 03/30/2026
Location: Off-Campus
Instructor: Young J Lee
Section Info: Note: Seated Tai Chi. No class Feb. 16
Term: Winter 2026
Course Type: Noncredit - 0.6 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 4:30PM
Start Date: 02/21/2026
End Date: 02/21/2026
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Winter 2026
Course Type: Noncredit - 0.6 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 4:30PM
Start Date: 03/07/2026
End Date: 03/07/2026
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 401
Ways to take the class: Online Sync
Days: T
Time: 6:00PM to 7:40PM
Start Date: 03/24/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: Attendance in online class sessions Wednesdays from 6:00pm to 7:40pm is mandatory for this section.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 7:00PM to 9:00PM
Start Date: 02/06/2026
End Date: 02/06/2026
Location: Arnold Campus
Instructor: Maria Bell
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 7:30PM
Start Date: 02/05/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Mary A. Bigler
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 7:30PM
Start Date: 02/18/2026
End Date: 03/11/2026
Location: Arnold Campus
Instructor: Deeannah M Taylor
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Ken Jarvis
Section Info: Online classes Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 065
Ways to take the class: Online Blended
Days: TH
Time: 8:00AM to 9:30AM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Connor P Stevens
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 8am-9:30am is expected for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Jan 31, 2026 at 9:00AM