Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: L. McCulloch
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Bond
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: B. Sperry
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: B. Sperry
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: T. Gibbs-Tokarski
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 020
Ways to take the class: Face-to-face
Days: TWTh
Time: 01:00 PM to 04:30 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: B. Kelley
Section Info: This class will be held in two adjoining classrooms (CADE 313 and CADE 319).
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: T. Gibbs-Tokarski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 02:30 PM to 04:30 PM
Start Date: 08/06/2026
End Date: 08/06/2026
Location: Main Campus
Instructor: K. Hastings
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: T
Time: 07:15 PM to 08:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online sessions on Tuesdays from 7:15pm-8:15pm is mandatory.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: Varies
Time: Varies
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online sessions on Tuesdays from 7:15pm-8:15pm is mandatory.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/27/2026
End Date: 07/31/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: T
Time: 06:00 PM to 07:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online sessions on Tuesdays 6:00pm-7:00pm is mandatory for this section.
Last updated on May 2, 2026 at 9:00PM