Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Su
Time: 12:00 PM to 04:30 PM
Start Date: 07/25/2026
End Date: 07/26/2026
Location: Main Campus
Instructor: T. Godfrey
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Days: W
Time: 08:00 AM to 12:00 PM
Start Date: 08/05/2026
End Date: 08/05/2026
Location: Online
Instructor: R. Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 302. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 08:30 PM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Off Campus
Instructor: P. Bruce
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: T
Time: 09:30 AM to 10:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Sabol
Section Info: Note: EDU 133-001 is a hybrid section with mandatory in-person, on-campus meetings every Tuesday from 9:30am - 10:45am and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online Blended
Days: M
Time: 04:30 PM to 05:45 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Sabol
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions every Monday from 4:30pm - 5:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 812
Ways to take the class: Online Blended
Days: M
Time: 04:30 PM to 05:45 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Sabol
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance imonline class sessions every Monday from 4:30 - 5:30pm is expected for this section. Also Note:This section is strictly for AACPS teachers only and requires permission to enroll.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWThF
Time: 01:00 PM to 04:00 PM
Start Date: 08/03/2026
End Date: 08/07/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl, M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl, M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 05:00 PM to 06:40 PM
Start Date: 07/20/2026
End Date: 08/24/2026
Location: Main Campus
Instructor: C. Shaw
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Su
Time: 12:00 PM to 05:30 PM
Start Date: 07/12/2026
End Date: 07/12/2026
Location: Main Campus
Instructor: T. Godfrey
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 06:00 PM to 07:30 PM
Start Date: 07/30/2026
End Date: 09/03/2026
Location: Main Campus
Instructor: M. Bigler
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 06:30 PM to 08:30 PM
Start Date: 07/13/2026
End Date: 08/10/2026
Location: Main Campus
Instructor: M. Mueller
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 315
Ways to take the class: Face-to-face
Days: W
Time: 03:00 PM to 04:00 PM
Start Date: 07/08/2026
End Date: 09/09/2026
Location: Off Campus
Instructor: M. Green
Section Info: Severn Senior Center | Qigong | Explore the health benefits of Qi Gong, an ancient Chinese practice that cultivates energy through movement and breath. This class focuses on the Eight Pieces of Brocade, promoting flexibility, relaxation, mental clarity, and vitality. Gentle movements help calm the mind, energize the body, and support overall balance and wellbeing.
Last updated on Jul 2, 2026 at 9:00AM