Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: T
Time: 10:00 AM to 11:00 AM
Start Date: 07/14/2026
End Date: 09/08/2026
Location: Online
Instructor: K. Forry
Section Info: Online | Basic Gardening | No class on July 28 | Learn what makes right plant, right place principles work in your garden. Discover how to choose, grow, and multiply the plants in your garden. Discuss how to build healthy soil for perennials, trees, shrubs, and vegetables and identify proper techniques for mulching, pruning, watering, and maintenance of a thriving landscape. Native plants as well as ornamentals will be discussed. | Note: Attendance in online class sessions Tuesdays from 10-11 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: T
Time: 10:00 AM to 11:00 AM
Start Date: 07/14/2026
End Date: 09/08/2026
Location: Online
Instructor: K. Forry
Section Info: Online | Basic Gardening | No class on July 28 | Learn what makes right plant, right place principles work in your garden. Discover how to choose, grow, and multiply the plants in your garden. Discuss how to build healthy soil for perennials, trees, shrubs, and vegetables and identify proper techniques for mulching, pruning, watering, and maintenance of a thriving landscape. Native plants as well as ornamentals will be discussed. | Note: Attendance in online class sessions Tuesdays from 10-11 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: T
Time: 10:00 AM to 11:00 AM
Start Date: 07/07/2026
End Date: 08/25/2026
Location: Off Campus
Instructor: C. Salam
Section Info: Severn Center | Basic Gardening | Learn what makes right plant, right place principles work in your garden. Discover how to choose, grow, and multiply the plants in your garden. Discuss how to build healthy soil for perennials, trees, shrubs, and vegetables and identify proper techniques for mulching, pruning, watering, and maintenance of a thriving landscape. Native plants as well as ornamentals will be discussed.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 010
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: D. Dochterman
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 020
Ways to take the class: Face-to-face
Start Date: 06/22/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: D. Dochterman
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 010
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: D. Kinsley
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 020
Ways to take the class: Face-to-face
Start Date: 06/22/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: D. Kinsley
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 010
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: P. Bagley
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 020
Ways to take the class: Face-to-face
Start Date: 06/22/2026
End Date: 08/02/2026
Location: Main Campus
Instructor: P. Bagley
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 29, 2026 at 9:00PM